NANÌ
Red wine from naturally-died grapes - Organic wine
This passito wine from centesimino grapes ferments and then matures for a year in oak barrels, during which time it acquires its scents of spice and chocolate. A kaleidoscope of luscious sensory impressions energise this red wine made from naturally-died grapes, a true nectar that speaks the tongue of Romagna in recounting its natural origins.
2 years
Red
375 ml
Grape:
100% Centesimino
Production:
Kg. 0.8 - 1 for plant
Yield per Ha:
5.300 plants
Training system:
Alberello
Harvest:
4th week of September, unforced forage drying for 3 weeks up to 300 mg/l of sugar
Soil:
Francs with messianian sands and evolved red clay, typical of the territory
Winemaking:
in French barriques, spontaneous fermentations