Scirone

IGT Rubicone Bianco - Organic Wine

From a spontaneous fermentation in Georgian amphora and a long maceration, come to life Scirone, our reinterpretation of Famoso grapes. The nose is a combination of fruits, flowers, spice and soil; on the palate is a symphony of freshness, salt and dried fruit. A wine telling us about sunset colours and the scent of the marine breeze during a summer night by the sea.

10 Months
White
750 ml
11,5%
Grape:

100% Famoso di Cesena (autochthonous of Romagna)

Production:

Kg. 1 - 1.3 for each plant

Yield per Ha:

5.300 plants

Training system:

Guyot

Harvest:

First week of September, made by hand.

Soil:

Yellow clays and Messinian age sands

Winemaking:

partially vinified in Georgian amphora (Kvevri) with maceration on 100% of the skin for 6 months, partially vinified in stainless steel with maceration on 100% of the skin for 20 days. Spontaneous fermentation.