Tre Albe
Forlì Bianco IGT - Organic Wine
On the nose an explosion of spring, cut grass, flowers and fleshy fruits. In the mouth savoriness and freshness envelop the palate playing the leading roles, in the finish fruits such as apricot and loquat return. A dedication to our roots, 40 years of history preserved in the clusters of Albana and Trebbiano, a new ambassador of our territory
6 month
White
750 ml
12,5%
Grape:
Trebbiano and Albana
Production:
kg 0.8-1 each plant
Yield per Ha:
3300
Training system:
Guyot
Harvest:
Manual
Soil:
Franks with Messinian sands and evolved red clays typical of the area
Winemaking:
Whole cluster pressing, one-hour maceration and spontaneous fermentation in steel vessels