Tre Albe

Forlì Bianco IGT - Organic Wine

On the nose an explosion of spring, cut grass, flowers and fleshy fruits. In the mouth savoriness and freshness envelop the palate playing the leading roles, in the finish fruits such as apricot and loquat return. A dedication to our roots, 40 years of history preserved in the clusters of Albana and Trebbiano, a new ambassador of our territory

6 month
White
750 ml
12,5%
Grape:

Trebbiano and Albana

Production:

kg 0.8-1 each plant

Yield per Ha:

3300

Training system:

Guyot

Harvest:

Manual

Soil:

Franks with Messinian sands and evolved red clays typical of the area

Winemaking:

Whole cluster pressing, one-hour maceration and spontaneous fermentation in steel vessels